Beschrijving

Taking inspiration from the surrealists, and adding a twist of twenty-first century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States’ star chefs, travelling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, and Daniel Boulud. Bartelsman captures each chef’s unique personality in hand-tinted photo montages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls fresh and spontaneous .